Mutton Biriyani Things To Know Before You Buy
I feel it's the sort of milk or curd earning course of action that makes it grainy. If there is number of whey during the curd, then it turns grainy the moment it is actually heated.Finely slice a single huge crimson onion. Warmth three tablespoon cooking oil in a very fry pan and increase the onion to the hot oil. Fry right up until reddish-brown